Contact BakerPercent
Feedback, bug reports, and formula suggestions are always welcome.
BakerPercent makes practical tools for home bakers and the artisan bread community. If you notice a calculation issue, want to suggest a flour type, or have an idea for another tool, email us and we’ll review your feedback.
Support contact
dev.solanki.works@gmail.comFor bug reports, please include your device type (e.g., iPhone Safari, Android Chrome) and the formula values you were using so we can reproduce and patch the issue promptly.